Taylor's Library

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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey

by Huang, Yanbo | Lacey, Ronald E | Whitakker, Dale.

Publisher: Boca Raton: CRC Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HUA] (1).
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Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL] (1).
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.

by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)].

Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAM] (5).
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.

by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.].

Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (4).
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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.

by McClements, David Julian.

Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2).
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Food product development / Mary Earle, Richard Earle and Allan Anderson.

by Earle, Mary D | Earle, R. L | Anderson, Allan M.

Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 EAR 2011] (1).
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Food safety management programs: applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L [author.].

Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (4).
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Food quality assurance : principles and practices / Inteaz Alli.

by Alli, Inteaz [author.].

Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0685 ALL 2004] (2). Items available for reference: Taylor's Library-TU [Call number: 664.0685 ALL 2004] (1).
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Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.

by Jun, Soojin | Irudayaraj, Joseph, 1961-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 FOO 2009] (2).
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Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.

by Brody, Aaron L | Lord, John B. (John Brian), 1949-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 DEV] (1).
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Engineering aspects of thermal food processing / edited by Ricardo Simpson.

by Simpson, Ricardo.

Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ENG 2009] (1).
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Food industry quality control systems / Mark Clute.

by Clute, Mark.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 CLU] (2).
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ANI 2009] (1).
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Introducing food science / Robert L. Shewfelt.

by Shewfelt, Robert L.

Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SHE 2009] (1).
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2).
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Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

by Ahmed, Jasim.

Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NOV 2010] (2).
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 INN 2010] (2).
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Food properties handbook / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2009] (1).
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.

by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 OZI 2011] (2).
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New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2).
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