Taylor's Library

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Food properties handbook / edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2009] (1).
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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.

by Boye, Joyce I | Godefroy, Samuel Benrejeb.

Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 ALL 2010] (1).
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Fundamentals of food engineering / D. G. Rao

by RAO, D. G.

Edition: Eastern Economy ed.Publisher: New Delhi : PHI Learning, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RAO 2010] (1).
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No cover image available
New foods [videorecording] : changes and advances in technology.

by Chua, Eu-Hua | Ahmed, Anoar | Wardell, David | Sheldon, Louise | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 NEW 2009] (1).
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No cover image available
Cleaning and sanitation in the food industry [videorecording]

by Viscio, Rob | Rutigliano, Katrina | Kelly, Laura | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1).
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No cover image available
Developments in the food industry [videorecording] : science, technology and the environment.

by Sykes, Amanda | Bruland, Chelsea | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 DEV 2007] (1).
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Handbook of food process modeling and statistical quality control : with extensive MATLAB applications / Mustafa Özilgen.

by Özilgen, Mustafa | Özilgen, Mustafa. Food process modeling and statistical quality control.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 OZI 2011] (2).
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Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]

by Hui, Y. H. (Yiu H.).

Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2006] (12).
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Food processing technology : principles and practice / [P.J. Fellows].

by Fellows, P. (Peter), 1953-.

Publisher: [Chichester, UK] : Ellis Horwood, [1988]Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 1988] (1).
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New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2).
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Emerging technologies for food quality and food safety evaluation / edited by Yong-Jin Cho, Sukwon Kang.

by Cho, Yong-Jin, 1961- | Kang, Sukwon.

Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 EME 2011] (2).
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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Publisher: Boca Raton, FL : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 VAS 2004] (2).
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Advances in food science and technology / A.K. Haghi, editor.

by Haghi, A. K.

Publisher: New York : Nova Science Publishers, Inc., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ADV 2010] (1).
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Alternatives to conventional food processing / edited by Andrew Proctor.

by Proctor, Andrew, 1953-.

Publisher: Cambridge : Royal Society of Chemistry, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 ALT 2011] (1).
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Career opportunities in the food and beverage industry / Kathleen Thompson Hill.

by Hill, Kathleen, 1941-.

Publisher: New York : Ferguson, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 HIL 2010] (1).
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Food processing [videorecording] / Learning Seed.

by Jennings, Judy | Blain, Frank | Schrank, Jeffrey | Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (1).
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Practical skills in food science, nutrition, and dietetics / William Aspden ... [et al.]

by Aspden, William.

Publisher: Harlow : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0072 PRA 2011] (1).
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Food engineering / Brendan C. Siegler, editor.

by Siegler, Brendan C.

Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2011] (1).
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Sanitation : cleaning and disinfection in the food industry / Mario Stanga.

by Stanga, Mario.

Publisher: Weinheim : Wiley-VCH, c2010Other title: Cleaning and disinfection in the food industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 664 STA 2010] (1).
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SME's and the internationalization of food products : process and procedure / by Brian Healy.

by Healy, Brian.

Publisher: Newcastle upon Tyne, UK : Cambridge Scholars, c2010Other title: Small and medium enterprises and the internationalization of food exports | SME's and the internationalization of food exports.Availability: Items available for loan: Taylor's Library-TU [Call number: 382.41 HEA 2010] (1).
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