Taylor's Library catalog › Results of search for 'ccl=su:"Food service management."'

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		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Principles of food, beverage, and labor cost controls / Paul R. Dittmer. by Dittmer, Paul. Edition: 8th ed.Publisher: Hoboken, NJ : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (4). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950682 KAT] (4). Place hold
		Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. by Parry, Chris, 1956-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1). Place hold
		Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall. by Adjey, Zoe \| Hunter, Gary. Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1). Place hold
		Controlling liquor, wine & beverage costs / by Elizabeth Godsmark. by Godsmark, Elizabeth. Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Other title: Controlling liquor, wine, and beverage costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GOD] (2). Place hold
		Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown. by Lewis, Cheryl, 1970- \| Brown, Douglas Robert, 1960-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Controlling restaurant and food service operating costs \| Operating costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 LEW] (2). Place hold
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D \| American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F \| Wise, Paul E \| American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2). Place hold
		No cover image available Kitchen and food production [videorecording] / Video Education Australasia. by Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KIT] (1). Place hold
		Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4). Place hold
		Foundations of lodging management / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1). Place hold
		Management practice in dietetics / Nancy R. Hudson. by Hudson, Nancy R. Publisher: Belmont, Calif. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUD] (1). Place hold
		Specs : the foodservice and purchasing specification manual / Lewis Reed. by Reed, Lewis. Edition: Student ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE 2006] (2). Place hold
		Management of food and beverage operations / Jack D Ninemeier by Ninemeier, Jack D. Publisher: Educational Institute, 2015. Availability: No items available
		No cover image available Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaurant and Institutional Education. by Council on Hotel, Restaurant, and Institutional Education (U.S.). Publisher: Washington, D.C. : The Council, 1997-Other title: Journal of hospitality and tourism research.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94711 JOU] (10). Place hold
		Food and beverage management / John Cousins, David Foskett and Cailein Gillespie by Cousins, John A \| Foskett, David, 1951- \| Gillespie, Cailein. Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU] (1). Place hold

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