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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Exploring best practices in the hospitality industry in Asia / Judy Siguaw & Wee Beng Geok.
by Siguaw, Judy A | Wee, Beng Geok | Nanyang Technological University. Asian Business Case Centre. Publisher: Singapore : Asian Business Case Centre, Nanyang Business School, Nanyang Technological University, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94095 SIG]
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Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940683 HUM 2007]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.
by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
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Hospitality marketing in the e-commerce age / Neil Wearne, Kevin Baker.
by Wearne, Neil | Baker, Kevin, 1949-. Edition: 2nd ed.Publisher: Frenchs Forest, NSW : Pearson Education Australia, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 WEA]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2013]
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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram
by Ingram, Hadyn | Ransley, Josef. Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 DEV]
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
by Dittmer, Paul. Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT]
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
by Katsigris, Costas | Porter, Mary | Thomas, Chris. Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KAT]
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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier
by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D. Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 SCH 2002]
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2019]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: 7th ed.Publisher: Boston : Pearson, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2010]
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Financial management for hospitality decision makers / Chris Guilding.
by Guilding, Chris. Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GUI]
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
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Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.
by Baker, Kevin, 1949- | Huyton, Jeremy, 1946-. Publisher: Elsternwick, Vic. : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAK]
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Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van der Wagen.
by Van der Wagen, Lynn. Edition: 3rd edition.Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4764794 VAN]
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Providing quality service : what every hospitality service provider needs to know / William B. Martin.
by Martin, William B. Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 MAR]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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