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		Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt. by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. by Cichy, Ronald F \| Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3). Place hold
		Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP. by Walker, John R, 1944- [author.]. Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (4). Place hold
		Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1). Place hold
		Breakthrough food production innovation through emotions research / David Lundahl. by Lundahl, David S [author.]. Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2). Place hold
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (3). Place hold
		Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4). Place hold
		Nutrition : concepts & controversies / Frances Sienkiewicz Sizer, Ellie Whitney. by Webb, Frances Sizer [author.] \| Whitney, Eleanor Noss [author.]. Edition: Fifteenth edition.Publisher: Boston, MA : Cengage, [2020]Copyright date: ©2020Other title: Nutrition : concepts and controversies.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2020] (2). Place hold
		No cover image available Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc. by Kenner, Robert, 1950- \| Schlosser, Eric \| Pearce, Richard, 1943- \| Robledo, Melissa \| Pohlad, William \| Skoll, Jeff \| Schorr, Robin \| Weyermann, Diane \| Pearlstein, Elise \| Roberts, Kim (Motion picture editor) \| Adler, Mark \| Pollan, Michael \| Magnolia Pictures (Firm) \| Magnolia Home Entertainment (Firm). Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2009] (2). Place hold
		Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more / Dianne Jacob. by Jacob, Dianne, 1955-. Edition: Third edition.Publisher: Boston, MA : Da Capo Lifeling, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 JAC 2015] (2). Place hold
		The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr. by Poulain, Jean-Pierre. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5). Place hold
		Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by Guptill, Amy Elizabeth, 1973- \| Copelton, Denise A \| Lucal, Betsy. Edition: Second edition.Publisher: Cambridge ; Malden, MA : Polity Press, 2017Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GUP 2017] (1). Place hold
		Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville. by Matthews, Karl R \| Kniel, Kalmia E \| Montville, Thomas J. Edition: Fourth edition.Publisher: Washington, DC : ASM Press, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MAT 2017] (3). Place hold
		Nutrition for healthy living / Wendy J. Schiff, MS, RDN. by Schiff, Wendy [author.]. Edition: Fourth edition.Publisher: New York, NY : McGraw-Hill Education, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2019] (1). Place hold
		Principles of food processing / Dennis R. Heldman, Richard W. Hartel. by Heldman, Dennis R \| Hartel, Richard W, 1951-. Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2). Place hold
		Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1). Place hold
		Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D [author.]. Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 FOR 2017] (1). Place hold
		A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams. by Germov, John \| Williams, Lauren. Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2017] (2). Place hold
		From kitchen to market : sell your specialty food / Stephen F. Hall. by Hall, Stephen F [author.]. Edition: 6th edition.Publisher: Destin, Florida : S. Richard Hall & Company, Inc., 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL 2015] (4). On order (1). Place hold

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