Taylor's Library catalog › Results of search for '11637'

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		Management of food and beverage operations / Jack D. Ninemeier, Ph.D. by Ninemeier, Jack D. Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944-. Edition: 6th ed.Publisher: Boston : Pearson, c2013Availability: No items available Checked out (1). Place hold
		Start and run a restaurant / Carol Godsmark. by Godsmark, Carol \| Godsmark, Carol. How to start and run your own restaurant. Edition: 2nd ed.Publisher: Oxford : How To Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GOD 2010] (1). Place hold
		Start and run your own coffee shop and lunch bar / Heather Lyon. by Lyon, Heather. Edition: 2nd ed.Publisher: Oxford : How To Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYO 2010] (1). Place hold
		The food and beverage manager / Paul Cullen. by Cullen, Paul. Publisher: Melbourne : Hospitality Press, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CUL] (1). Place hold
		The management of service for the restaurant manager / Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen. by Goodman, Raymond J \| Vallen, Jerome J. Publisher: Dubuque, Iowa : W. C. Brown Co., c1979Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GOO] (1). Place hold
		Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners / The Culinary Institute of America. by Culinary Institute of America. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM] (2). Place hold
		Modern restaurant service : a manual for students and practitioners / John Fuller. by Fuller, John, 1916-. Publisher: London : Hutchinson, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (1). Place hold
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 4th ed.Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944- [author.]. Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 WAL 2021] (1), Taylor's Library-TU [Call number: 647.94068 WAL 2021] (2). Place hold
		Restaurant design : concept and customer / William R. Thibodeaux. by Thibodeaux, William R. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THI 2018] (1).
		Modern restaurant service : a manual for students and practitioners / John Fuller by Fuller, John, 1916-. Publisher: Cheltenham : Stanley Thornes, c1983Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (5). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. by Cichy, Ronald F \| Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3). Place hold
		Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP. by Walker, John R, 1944- [author.]. Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (4). Place hold
		Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier by Schmidgall, Raymond S, 1945- \| Hayes, David K \| Ninemeier, Jack D. Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002] (5). Place hold
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 8th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (1). Place hold
		The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, 1960-. Edition: 3rd revised ed.Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO] (6). Place hold
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D \| American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4). Place hold
		The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. by Walker, John R, 1944- \| Lundberg, Donald E. Edition: 4th editionPublisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (6). Place hold

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