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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.
by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
(2).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
by Dittmer, Paul. Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
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Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.
by Baker, Kevin, 1949- | Huyton, Jeremy, 1946-. Publisher: Elsternwick, Vic. : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAK]
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Marketing hospitality : sales and marketing for hotels, motels, and resorts / Dennis L. Foster.
by Foster, Dennis L. Publisher: Lake Forest, Ill. : Glencoe, McGraw-Hill, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 FOS]
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Dimensions of the hospitality industry / Paul R. Dittmer
by Dittmer, Paul. Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 DIT]
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers
by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom. Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 HSU]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.
by Spears, Marian C | Gregoire, Mary B. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
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Profit planning / Peter Harris.
by Harris, Peter J. (Peter James), 1944-. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 HAR]
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Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.
by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 REY]
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 POW]
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The globalization of tourism and hospitality : a strategic perspective / Tim Knowles, Dimitrios Diamantis and Joudallah Bey El-Mourhabi.
by Knowles, Tim | Diamantis, Dimitrios | El-Mourhabi, Joudallah Bey. Edition: 2nd ed.Publisher: London : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KNO]
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Hospitality financial management / Robert E. Chatfield, Michael C. Dalbor.
by Chatfield, Robert E, 1953- | Dalbor, Michael C, 1961-. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 CHA]
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The hospitality supervisor's survival kit / Clifford Goodwin, Albert B. Squire III, Elwood Chapman.
by Goodwin, Cliff, 1948- | Squire, Albert B | Chapman, Elwood N. Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GOO]
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Hospitality facilities management and design / David M. Stipanuk.
by Stipanuk, David M | American Hotel & Motel Association. Educational Institute. Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940682 STI]
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Hospitality sales and marketing / James R. Abbey.
by Abbey, James R | American Hotel & Motel Association. Educational Institute. Edition: Fourth editionPublisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940688 ABB]
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Managing employee attitudes and behaviors in the tourism and hospitality industry / Salih Kusluvan, editor.
by Kusluvan, Salih. Publisher: New York, N.Y. : Nova Science Publishers, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 MAN 2003]
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