Taylor's Library

Your search returned 127 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lunberg, Donald E.

Edition: 3rd editionPublisher: New York : John Wiley, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
Place hold
Restaurant management : customers, operations, and employees / Robert Christie Mill.

by Mill, Robert Christie.

Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MIL] (1).
Place hold
Hotel/restaurant management career starter / Lauren B. Starkey.

by Starkey, Lauren B, 1962-.

Edition: 1st ed.Publisher: New York : LearningExpress, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 STA] (2).
Place hold
Improving food and beverage performance / Keith Waller.

by Waller, Keith.

Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2).
Place hold
Restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James and Don Baldwin.

by James, John (John James) | Baldwin, Don.

Publisher: Avon, Mass. : Adams Media Corporation, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 JAM] (1).
Place hold
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1).
Place hold
Start and run a profitable restaurant / Brian Cooper, Brian Floody and Gina McNeill.

by Cooper, Brian | Floody, Brian | McNeill, Gina.

Publisher: Bellingham, WA. : Self-Counsel Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COO 2000] (2).
Place hold
Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
Place hold
Restaurant franchising / Mahmood A. Khan.

by Khan, Mahmood A.

Edition: 2nd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KHA] (1).
Place hold
Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (1).
Place hold
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 8th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (1).
Place hold
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown.

by Brown, Douglas Robert, 1960-.

Edition: 3rd revised ed.Publisher: Ocala, FL : Atlantic Pub. Group, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BRO] (6).
Place hold
Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors]

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Chichy, Ronald F | Redman, Bridgette M. (Bridgette Michele), 1968- | Glazer, George | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 KOT] (3).
Place hold
Management of food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4).
Place hold
AH&LA hotel internal control guide / produced by the American Hotel & Motel Association's and Financial Management Committee.

by American Hotel & Motel Association. Committee on Financial Management.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 AME] (1).
Place hold
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

by Walker, John R, 1944- | Lundberg, Donald E.

Edition: 4th editionPublisher: Hoboken, N.J. : Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (6).
Place hold