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Concepts in cereal chemistry / Finlay MacRitchie.
by MacRitchie, Finlay. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.331 MAC 2010]
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Edible coatings and films to improve food quality / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
by Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EDI 2012]
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Automation for food engineering : food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E.Lacey
by Huang, Yanbo | Lacey, Ronald E | Whitakker, Dale. Publisher: Boca Raton: CRC Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HUA]
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Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 FOO]
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL]
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Math concepts for food engineering / Richard W. Hartel ... [et al.]
by Hartel, Richard W, 1951-. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00151 MAT 2008]
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Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz.
by Hui, Y. H. (Yiu H.) | Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN 2012]
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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.
by Telis, Vania Regina Nicoletti. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572]
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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
by Ramaswamy, Hosahalli S | Marcotte, Michelle [(j.a.)]. Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 RAM]
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Novel food packaging techniques / edited by Raija Ahvenainen
by Ahvenainen, Raija. Publisher: Cambridge, England : Boca Raton, Fla. : Woodhead ; CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.092 NOV]
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Halal food production / Mian N. Riaz, Muhammad M. Chaudry.
by Riaz, Mian N | Chaudry, Muhammad M. Publisher: Boca Raton, FL : CRC Press, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00882971 RIA 2004]
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Food emulsions : principles, practices, and techniques / David Julian McClements.
by McClements, David Julian. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC]
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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.
by Weaver, Connie, 1950- | Daniel, James. Edition: 2nd ed.Publisher: Boca Raton, Fla. : CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 WEA]
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Food security and environmental quality in the developing world / Rattan Lal ... [et al.]. ; foreword by Lester R. Brown.
by Lal, R | Brown, Lester R. Publisher: Boca Raton, Fla. : Lewis Publishers/CRC Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19091724 FOO]
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Introduction to food biotechnology / Perry Johnson-Green.
by Johnson-Green, Perry. Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 JOH]
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.]. Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2003]
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Food microbiology laboratory / Lynne McLandsborough.
by McLandsborough, Lynne Ann. Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 MAC]
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Methods of analysis of food components and additives / edited by Semih Otles
by Ötleş, Semih [(ed.)]. Publisher: Boca Raton, Fla. : CRC Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 MET]
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Food biotechnology / edited by Kalidas Shetty ... [et al.]
by Shetty, Kalidas. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FOO 2006]
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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.
by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 UND 2007]
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