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Results of search for 'su:{Dairy processing}'

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- Boland, Mike (2)
- Britz, T. J. (1)
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- ebrary, Inc (3)
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- Tamime, A. Y. (2)
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- Main Collection (13)
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- Analysis (1)
- Composition (1)
- Dairying (3)
- Dairy microbiology (1)
- Dairy processing (15)
- Dairy products (9)
- Equipment and supplies (1)
- Farm equipment (1)
- Fermented milk (1)
- Food industry and trade (1)
- Food processing machinery (1)
- Handbooks, manuals, etc (1)
- Health aspects (1)
- Milk (3)
- Milk proteins (2)
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Your search returned 16 results.

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Dairy processing & quality assurance / editor, Ramesh C. Chandan ; associate editors, Arun Kilara, Nagendra P. Shah. by

Chandan, Ramesh C
Kilara, Arun
Shah, Nagendra P

Publication details: Ames, Iowa : Wiley-Blackwell, c2008

Other title:

Dairy processing and quality assurance

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637 DAI 2008.

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Dairy processing [electronic resource] : maximising quality / edited by Gerrit Smit. by

Smit, Gerrit
ebrary, Inc

Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson. by

Britz, T. J
Robinson, R. K. (Richard Kenneth)

Publication details: Oxford, U.K. : Blackwell Pub., c2008

Availability: No items available.

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Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara. by

Chandan, Ramesh C
Kilara, Arun

Publication details: Danvers, MA : Wiley-Blackwell, c2011

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637 DAI 2011.

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Milk processing and quality management / edited by Adnan Y. Tamime. by

Tamime, A. Y

Series: Society of Dairy Technology

Publication details: Chichester : Wiley-Blackwell, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637.1 MIL 2009.

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Dairy technology / Yoshi Takeshi. by

Takeshi, Yoshi
Gridley, Martin

Publication details: Oakville, ON : Apple Academic Press, 2010

Other title:

Encyclopedia of dairy technology and anaimal husbandry

Availability: No items available.

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Milk and dairy product technology / Edgar Spreer ; translated by Axel Mixa. by

Spreer, Edgar
Mixa, Axel

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637 SPR 1998.

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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by

Thompson, Abby
Boland, Mike, 1950-
Singh, Harjinder, 1957-

Series: Food science and technology international series

Publication details: San Diego, CA : Elsevier/Academic Press, c2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637.1015726 MIL 2009.

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Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira. by

Coimbra, Jane Selia dos Reis, 1962-
Teixeira, José A. (José António), 1957-

Series: Contemporary food engineering (Unnumbered)

Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2010

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637 ENG 2010.

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Structure of dairy products [electronic resource] / edited by Adnan Tamime. by

Tamime, A. Y
ebrary, Inc

Series: Society of Dairy Technology series

Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2007

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.]. by

Walstra, Pieter
ebrary, Inc

Series: Food science and technology (Marcel Dekker, Inc.) ; 90.

Publication details: New York : Marcel Dekker, c1999

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts. by

Walstra, Pieter
Wouters, Jan T. M
Geurts, T. J. (Tom J.)

Series: Food science and technology (Taylor & Francis) ; 147.

Edition: 2nd ed.

Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637.1 WAL 2006.

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Whey processing, functionality and health benefits / editors, Charles I. Onwulata, Peter J. Huth. by

Onwulata, Charles
Huth, Peter (Peter J.)

Series: IFT Press series

Publication details: Ames, IA : Wiley-Blackwell, c2008

Availability: No items available.

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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson. by

Boland, Mike
Singh, Harjinder
Thompson, Abby
Boland, Mike

Series: Food science and technology

Edition: 2nd ed.

Publication details: London : Elsevier Science, 2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by

Chandan, Ramesh C

Publication details: Ames, Iowa : Blackwell Pub., c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 637.1476 MAN 2006.

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Handbook of farm, dairy, and food machinery / edited by Myer Kutz. by

Kutz, Myer

Publication details: Norwich, N.Y. : William Andrew, c2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.02 HAN 2007.

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Your search returned 16 results.