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Planning and operating a successful food service operation [by] William L. Kahrl.
by Kahrl, William L. Publisher: New York : Chain Store Age Books, 1973Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.9164256 KAH]
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Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.
by Educational Foundation (National Restaurant Association). Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HOS]
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Modern restaurant service : a manual for students and practitioners / John Fuller
by Fuller, John, 1916-. Publisher: Cheltenham : Stanley Thornes, c1983Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FUL]
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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
by Manask, Arthur M | Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
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How to open and run a successful restaurant / Christopher Egerton-Thomas.
by Egerton-Thomas, Christopher. Edition: Second editionPublisher: New York : John Wiley, [1995]Copyright date: ©1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 EGE]
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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.
by Walker, John R, 1944- [author.]. Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL 2019]
(4).
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Secret recipe : why KFC is still cookin' after 50 years / Robert Darden
by Darden, Bob, 1954-. Publisher: Irving, Texas : Tapestry Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.76164795 DAR]
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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier
by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D. Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 SCH 2002]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie, Restauration, Universite formation continue : 2e annee / par Jean-Claude Oule
by Oule, Jean-Claude. Publisher: Paris : Editions B P I , 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 OUL]
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
by Powers, Thomas F | Barrows, Clayton W. Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 POW]
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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.
by Litrides, Carol A | Axler, Bruce H. Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIT]
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
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The restaurant : from concept to operation / by John R. Walker and Donald E. Lundberg.
by Walker, John R, 1944- | Lunberg, Donald E. Edition: 3rd editionPublisher: New York : John Wiley, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Edition: 2nd editionPublisher: Upper Saddle River, NJ : Prentice Hall, 2001Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MIL]
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Hotel/restaurant management career starter / Lauren B. Starkey.
by Starkey, Lauren B, 1962-. Edition: 1st ed.Publisher: New York : LearningExpress, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 STA]
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Improving food and beverage performance / Keith Waller.
by Waller, Keith. Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 WAL]
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Restaurant management : a comprehensive guide to successfully owning and running a restaurant / John James and Don Baldwin.
by James, John (John James) | Baldwin, Don. Publisher: Avon, Mass. : Adams Media Corporation, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 JAM]
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