Taylor's Library catalog › Results of search for 'ccl=su:"Food" and su-to:Food and itype:13 and ( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) )'

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		Chinese food cutting / Cao Nai-sheng. by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.810951 CAO 2009] (2). Place hold
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol \| Sperber, William H \| Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2). Place hold
		Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy. by Tamang, Jyoti Prakash [editor.] \| Kailasapathy, Kasipathy [editor.]. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FER 2010] (3). Place hold
		Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5). Place hold
		Food safety : old habits, new perspectives / Phyllis Entis. by Entis, Phyllis. Publisher: Washington : ASM Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 ENT 2007] (6). Place hold
		New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2). Place hold
		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne. Edition: 4th edition.Publisher: New York : Springer, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2010] (2). Place hold
		Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by Robuchon, Joël, 1945- \| Montagné, Prosper, 1864-1948. Larousse gastronomique \| Larousse (Firm). Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3). Place hold
		The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes. by Schmid, Albert W. A \| Laloganes, John P \| Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits. Edition: Third edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2013] (2). Place hold
		Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard. Edition: 5th ed.Publisher: London ; New York : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOO 2012] (3). Place hold
		Sell your specialty food : market, distribute, and profit from your kitchen creation / Stephen F. Hall. by Hall, Stephen F \| Hall, Stephen F. From kitchen to market. Edition: [5th ed.]Publisher: Scottsdale, Ariz. : S. Richard Hall, c2009Other title: Market, distribute, and profit from your kitchen creation.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL 2009] (4). Place hold
		Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. by Myhrvold, Nathan [author.] \| Bilet, Maxime [author.] \| Lehuta, Melissa [photographer.]. Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MYH 2012] (4). Place hold
		Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: Eighth edition.Publisher: Singapore : Pearson Education South Asia Pte Ltd, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2013] (2). Place hold
		Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes. by Cousins, John A \| Lillicrap, D. R \| Weekes, Suzanne. Edition: 9th edition.Publisher: London : Hodder Education, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2014] (3). Place hold
		Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas. by Cousins, John A \| Lillicrap, D. R \| Weekes, Suzanne \| Lucas, Adam. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2014] (2). Place hold
		Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris, 1956- \| Norman, Ed \| Katsigris, Costas. Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5). Place hold
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas \| Thomas, Chris, 1956-. Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT 2009] (3). Place hold
		Management of food and beverage operations / Jack D. Ninemeier, Ph.D. by Ninemeier, Jack D. Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2). Place hold
		ServSafe coursebook / National Restaurant Association Education Foundation. by Educational Foundation (National Restaurant Association). Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER 2018] (1). Place hold

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