Taylor's Library

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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.

by Cichy, Ronald F | Hickey, Philip J.

Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3).
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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.

by Cousins, John A | Lillicrap, D. R.

Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4).
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (3).
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Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4).
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Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (3).
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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington.

by Foskett, David, 1951- | Paskins, Patricia | Pennington, Andrew | Rippington, Neil | Kinton, Ronald. Theory of catering.

Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2016] (4).
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The beverage manager's guide to wines, beers, and spirits / John Peter Laloganes, Albert W. A. Schmid.

by Schmid, Albert W. A [author.] | Laloganes, John P [author.].

Edition: Fourth edition.Publisher: NY, NY : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH 2018] (4).
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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

by Payne-Palacio, June | Theis, Monica.

Edition: Twelfth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2016]Other title: Food service management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2016] (3).
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Start your own restaurant and more : pizzeria, coffeehouse, deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn [author.] | Entrepreneur Press [publisher.].

Edition: 4th ed.Publisher: [Irvine, Calif.] : Entrepreneur Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN 2012] (3).
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Remarkable service / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REM 2014] (2).
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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.

by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam.

Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2014] (2).
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Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

by Thomas, Chris, 1956- | Norman, Ed | Katsigris, Costas.

Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THO 2014] (5).
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Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
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Food and beverage management / Piyush Bhatnagar and Nitin Popli.

by Bhatnagar, Piyush | Popli, Nitin.

Publisher: New Delhi : SBS Publishers & Distributors, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BHA] (1).
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ServSafe coursebook / National Restaurant Association Education Foundation.

by Educational Foundation (National Restaurant Association).

Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER 2018] (1).
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The fundamentals of recreational foodservice management / Larry Etter.

by Etter, Larry [author.].

Publisher: Memphis, TN : RiverHouse Publishing, LLC, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ETT 2017] (3).
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Seventh edition.Asia edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]Other title: Food & beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2020] (4).
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Food and beverage service.

by Cousins, John A [author.] | Weekes, Suzanne [author.].

Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2020] (6).
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