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The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter.
by Manask, Arthur M | Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAN]
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.
by Khan, Mahmood A. Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2024642 KHA]
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DOP 2011]
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Inflight catering management / Audrey C. McCool.
by McCool, Audrey Carol. Publisher: New York : John Wiley, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 MAC]
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Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed.
by Reed, Lewis. Edition: 2nd. ed.Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950687 REE]
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.
by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
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Concepts of foodservice operations and management / Mahmood A. Khan
by Khan, Mahmood A. Edition: 2nd ed.Publisher: New York : John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KHA]
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Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison
by Morrison, Paul | Morrison, Brian | Ruys, Hein. Edition: 2nd ed.Publisher: Melbourne : Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 MOR]
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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.
by Cichy, Ronald F | Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CIC 2012]
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Managing foodservice operations : a systems approach for healthcare and institutions / Sue Grossbauer
by Grossbauer, Sue | Hospitals. Edition: 4th ed.Publisher: Dubuque, Iowa : Kendall/Hunt, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 GRO]
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
by Dittmer, Paul. Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950681 DIT]
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Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap.
by Cousins, John A | Lillicrap, D. R. Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 COU 2010]
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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2019]
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Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
by Gregoire, Mary B. Edition: 7th ed.Publisher: Boston : Pearson, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 GRE 2010]
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Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis.
by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J | Nobis, G. Edition: 2nd ed.Publisher: Basingstoke : London : Macmillan ; Thomson, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 CRA]
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Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler.
by Litrides, Carol A | Axler, Bruce H. Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIT]
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Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith.
by Lillicrap, D. R | Cousins, John A | Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 LIL]
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