Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry." and holdingbranch:60000 and su-to:Food service. and itype:1'

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		Culinary arts career starter / by Mary Masi. by Masi, Mary. Publisher: New York : LearningExpress, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 MAS] (1). Place hold
		Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F \| Barrows, Clayton W. Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2). Place hold
		Food & beverage service : levels 1 & 2 S/NVQ / Zoe Adjey and Gary Hunter ; with contributions from Clare Mannall. by Adjey, Zoe \| Hunter, Gary. Publisher: London : Cengage Learning, c2009Other title: Food and beverage service.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ADJ 2009] (1). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Paul E. Wise. by Cichy, Ronald F \| Wise, Paul E \| American Hotel & Motel Association. Educational Institute. Edition: Second editionPublisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, [1999]Copyright date: ©1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC] (2). Place hold
		Hospitality marketing management / Robert D. Reid, David C. Bojanic. by Reid, Robert D \| Bojanic, David C. Edition: 4th ed.Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950688 REI] (4). Place hold
		Food and beverage management / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fourth edition.Publisher: Wolvercote, Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016Other title: Food & beverage management.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2016] (4). Place hold
		Foundations of lodging management / David K. Hayes, Jack D. Ninemeier. by Hayes, David K \| Ninemeier, Jack D. Publisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (1). Place hold
		Food and beverage management / John Cousins, David Foskett and Cailein Gillespie by Cousins, John A \| Foskett, David, 1951- \| Gillespie, Cailein. Edition: 2nd ed.Publisher: Harlow, England : Financial Times / Prentice Hall, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU] (1). Place hold
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 STR] (1). Place hold
		Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W \| Powers, Thomas F \| Powers, Thomas F. Introduction to the hospitality industry. Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (3). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944-. Edition: Seventh edition.Publisher: Boston : Pearson, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2017] (1). Place hold
		The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. by Foskett, David, 1951- \| Paskins, Patricia \| Pennington, Andrew \| Rippington, Neil \| Kinton, Ronald. Theory of catering. Edition: 13th edition.Publisher: London : Hodder Education, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2016] (4). Place hold
		Applied math for food service / Sarah R. Labensky. by Labensky, Sarah R. Publisher: Upper Saddle River, N.J. : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 LAB] (1). Place hold
		Study guide to accompany food & beverage cost control / Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller. by Dopson, Lea R \| Hayes, David K \| Miller, Allisha A. Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Food and beverage cost control.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DOP 2016] (1). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Marian C. Spears. by Gregoire, Mary B \| Spears, Marian C. Edition: 6th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE] (1). Place hold
		Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica \| Payne-Palacio, June. Introduction to foodservice. Edition: 12th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012Other title: Food service management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2012] (1). Place hold
		Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors. by Reynolds, Dennis E \| Namasivayam, Karthikeyan. Publisher: New York : Haworth Hospitality & Tourism Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 HUM 2006] (1). Place hold
		Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers. by Barrows, Clayton W \| Powers, Thomas F. Edition: 9th edition.Publisher: Hoboken, New Jersey : Wiley, [2009]Copyright date: ©2009Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (4). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed.Publisher: Upper Saddle River, N. J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1). Place hold
		Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. by Jones, Peter, 1951-. Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2002] (5). Place hold

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